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{"id":7772,"date":"2019-08-28T11:13:26","date_gmt":"2019-08-28T11:13:26","guid":{"rendered":"https:\/\/readph.com\/?p=7772"},"modified":"2019-08-28T11:13:26","modified_gmt":"2019-08-28T11:13:26","slug":"filipino-chocolatier-wants-to-penetrate-the-belgium-market","status":"publish","type":"post","link":"https:\/\/readph.com\/filipino-chocolatier-wants-to-penetrate-the-belgium-market\/","title":{"rendered":"Filipino Chocolatier wants to Penetrate the Belgium market"},"content":{"rendered":"

Belgium is a country well-known for its extra mouth-watering chocolates. Surprisingly, a chocolatier from the Philippines is trying her luck to promote the country\u2019s famous tablea. Marielle Moens, a Filipino chocolatier, will be bringing Tableya Filipina to Belgium in October. She created the first-ever tablea-based chocolates which she calls Theo and Brom. It\u2019s a pure Filipino recipe but it will be manufactured in Belgium. Moens says that it\u2019s about time that this should be reintroduced the chocolate as something which can be enjoyed by the Filipino household.<\/p>\n